Recipe: How to Make Asian Beef Kebabs & Ginger Garlic Bok Choy

Another day another recipe! HOLLA! To be honest, or TBH as the cool kids say, I wasn’t originally planning on blogging about this recipe so I don’t have FULL step by step photos. Sowwweeee. But I got so many comments and DMs on my InstaStory and Snapchat to post the full recipe…so here we are, I’m the woman of the people. lol Ok, that was dramatic.

This recipe I came up with on a total whim, I knew I wanted to do a carb free asian dish since I’m still working on my health & fitness and I am just SO OVER stir fries. Mmm FRIES. But really, there are only so many times I can eat meat and veggies sautéed together before I hop in the car to the nearest In N Out. This dish took less than 30 minutes and served with edamame on the side it was DELISH.

Here’s what you need and how to make these Asian Beef Kebabs with Garlic Ginger Bok Choy:

Kebab Ingredients:

1 pound of shaved ribeye
3 cloves of chopped garlic
1 tablespoon finely chopped ginger
3-4 tablespoons soy sauce
2 tablespoons Sriracha
1 tablespoons garlic chili sauce
Sesame Oil, 1 tablespoon for marinade, 3 tablespoons for cooking
1 Bunch of Green onions, cut into “spears”

Step 1: Marinate your meat for at 1-3 hours using all ingredients except the green onions.
Step 2: Wrap your marinaded meat around 2-3 pieces of green onion and firmly press into a kebab shape.
Step 3: Heat large sautee pan to med-high heat, and add sesame oil
Step 4: Add kebabs to pan and cook 3-4 minutes on each side, rotating them to nice until all sides have a nice crust.

While your kebabs are cooking, get your veggies started!

Garlic ginger boy chop ingredients:

1 package small Trader Joe’s bok choy, sliced down the middle
1 package broccoli florets
2 tablespoons chopped garlic
2 tablespoons chopped garlic
1/4 cup soy sauce
1 tablespoon sesame oil
2 tablespoons Canola oil

Step 1: Heat sautee pan to med high heat and add canola oil (Sesame oil burns really quickly so I like to start with the canola oil)
Step 2: Add broccoli to pan for 3 minutes and then add garlic and ginger.
Step 3: Once garlic and ginger start to soften add in your bok choy with the sesame oil.
Step 4: Cook for 2 minutes and then add soy sauce and cover the pan to steam the boy choy and cook through for another few minutes.